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Chicken Stew with Potatoes and Carrots

  • Prep Time
    20 minutes
  • Cook Time
    1 hour
  • Serving
    4

A hearty and comforting stew made with tender chicken, potatoes, and carrots in a rich and flavorful broth.

Ingredients

Chicken Stew with Potatoes and Carrots

  • This recipe is high in protein and contains a good balance of carbohydrates and vegetables. It is rich in vitamins and minerals.

Directions

Step1

Heat oil in a large pot over medium heat.

Step2

Add onions and garlic, sauté until fragrant and onions are translucent.

Step3

Add chicken pieces and cook until browned on all sides.

Step4

Add potatoes, carrots, chicken broth, thyme, salt, and pepper.

Step5

Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the chicken is tender and the potatoes are cooked through.

Step6

Taste and adjust the seasoning if needed.

Step7

Serve hot and enjoy!